Professional Cook 3 – Spring FeastDESCRIPTION: Join the Faculty of Adventure\, Culinary Arts and Tourism's "Spring Feast" with Professional Cook 3 students!X-ALT-DESC;FMTTYPE=text/html: <div class="xdj266r x14z9mp xat24cr x1lziwakx1vvkbs x126k92a"><p dir="auto">Join the Faculty of Adventure\, Culinary Arts and Tourism for "Spring Feast" with Professional Cook 3 students!</p><pdir="auto"><strong>Date:</strong> Tuesday\, March 10</p><p dir="auto"><strong>Time:</strong> 5 p.m.</p><p dir="auto"><strong>Location:</strong> Culinary Arts building\, Scratch Café</p><p dir="auto"></div><p dir="auto">Enjoya buffet dinner with an ice cream station\, all prepared and presented by the course's talented students.</p><p dir="auto">Open to students\, staff\,faculty and the public.</p><p dir="auto">Bring a friend and your appetite.</p><p dir="auto">$59.95 plus tax with a cash bar.</p><p dir="auto">Seatingis limited\, so please reserve today.</p><p dir="auto">Email <a href="mailto:culinary@tru.ca">culinary@tru.ca</a> to reserve.</p>
Scratch Cafe (Culinary Arts)
